This full natural Ethiopian Guji is everything you expect from a full natural from Ethiopia. Even before you brew this coffee, the blueberry notes find you. As a pourover, this classic Guji delivers a beautiful floral acidity to the front of your palate leading to that sweet blueberry that sets up camp in your mid palate. As that fruity flavor continues to develop, a streusel note shows up to ensure balance in the final cup.
If you ask most coffee professionals what coffee made them fall in love with specialty coffee, they will probably say it was a full natural from Ethiopia. This is that coffee - the gateway to surprising flavors that people don't expect to find in coffee.
This coffee brews best as a pourover, chemex, or filter coffee. It can be wildly good as espresso too.