This Ethiopian Yirgacheffe is a classic example of the quality this region produces. As you smell this coffee brewing the subtle notes of black tea and jasmine flowers create excitement for the taste to come. As this classic Yirgacheffe profile hits your palate, you will notice its incredible balance. Those black tea notes that you first smelled really show up in the cup. The more syrupy texture carries the sweeter lemon and jasmine flavors through without leaving you wishing there was more. The balance in this cup means there is no sour, overly floral, or drying experience.
Ethiopian Coffees like this one are a rare gem. Something that is incredibly distinct while also being so balanced really makes it special.
This coffee brews best as a pourover, chemex, or filter coffee.