Wush Wush, Ethiopia

Notes

This Ethiopian Wush Wush is simply wild. The fruity notes are unmistakably watermelon and to find a coffee this interesting and also in balance makes it a true gem. The flavor profile of this coffee really shines most as we let it cool down from brewing temperatures to near 130° f. We find that this light roast full natural coffee has less acidity than you might expect with the flavor notes listed. 

As you smell this coffee brewing the fruity and floral notes immediately are picked up on. Bringing the coffee to your lips it greets you with a full body floral component and quickly transitions into a tropical fruit note and then settles into the watermelon note. As the coffee wraps up it's dance on your palate, it presents a subtle bubblegum note that is straight out of the round pink plastic clamshell case. 

This coffee is one of the coffees that we love because it is so unique but in a delightful way.

Brewing

This coffee brews best as a pourover, chemex, or filter coffee.